FAO · Climate

Barbados: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1.33kt · 2024+5.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Barbados from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.33E
20231.324E
20221.321E
20211.321E
20201.286E
20191.283E
20181.278E
20171.272E
20161.269E
20151.267E
20141.267E
20131.281E
20121.25E
20111.209E
20101.209E
20091.209E
20081.209E
20071.209E
20061.204E
20051.195E
20041.195E
20031.181E
20021.141E
20011.124E
20001.07E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Barbados: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva