FAO · Climate

Hungary: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2.39kt · 2024-84.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Hungary from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.385E
20232.334E
20223.194E
20213.295E
20204.554E
20197.59E
20187.599E
201716.713E
201614.947E
201514.445E
201414.965E
201317.239E
201215.707E
201115.192E
201011.418E
200913.676E
200814.201E
200713.432E
200616.214E
200516.206E
200418.299E
200317.898E
200218.029E
200118.252E
200040.273E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, HungaryAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Hungary against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Hungary: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva