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FAO · Climate

Guyana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

19.43kt · 2024+0.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202419.429E
202319.418E
202219.41E
202119.399E
202019.393E
201919.396E
201819.358E
201719.341E
201619.327E
201519.319E
201419.341E
201319.325E
201219.325E
201119.073E
201018.848E
200918.623E
200818.623E
200719.073E
200618.623E
200518.623E
200418.623E
200318.623E
200218.623E
200118.623E
200018.623E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva