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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

48.40kt · 2024+19.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Sri Lanka from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202448.401E
202348.284E
202250.622E
202150.016E
202045.864E
201942.684E
201842.909E
201738.694E
201635.813E
201542.201E
201440.684E
201332.6E
201245.328E
201143.866E
201052.098E
200948.637E
200848.944E
200752.694E
200650.08E
200556.129E
200457.625E
200358.449E
200245.307E
200175.193E
200076.266E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva