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FAO · Climate

Mongolia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3706.38kt · 2024+8.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mongolia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243,706.381E
20233,826.94E
20223,990.755E
20214,243.603E
20204,178.739E
20194,513.94E
20184,451.127E
20174,130.643E
20164,005.371E
20153,558.205E
20143,408.54E
20132,917.822E
20122,700.306E
20112,339.244E
20101,816.174E
20093,549.198E
20083,683.827E
20073,293.158E
20062,793.643E
20052,414.746E
20042,045.228E
20031,707.617E
20021,890.631E
20011,979.068E
20002,169.273E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Mongolia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva