FAO · Climate

Korea, Republic of: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

57.64kt · 2024+27.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Korea, Republic of from 2000 to 2024.

20002024

Every year

Year	Value (kt)	Note
2024	57.641	E
2023	56.848	E
2022	55.729	E
2021	56.153	E
2020	57.152	E
2019	54.968	E
2018	52.784	E
2017	56.029	E
2016	63.923	E
2015	51.489	E
2014	45.096	E
2013	40.141	E
2012	43.632	E
2011	40.653	E
2010	39.837	E
2009	40.857	E
2008	44.236	E
2007	64.847	E
2006	87.083	E
2005	100.152	E
2004	100.813	E
2003	91.835	E
2002	84.383	E
2001	84.227	E
2000	84.557	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Korea, Republic of API and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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