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FAO · Climate

Benin: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

795.94kt · 2024+124.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Benin from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024795.943E
2023772.16E
2022749.059E
2021726.65E
2020592.201E
2019398.924E
2018389.716E
2017380.765E
2016371.807E
2015363.268E
2014354.932E
2013345.111E
2012336.374E
2011329.741E
2010323.693E
2009317.763E
2008298.431E
2007292.586E
2006287.336E
2005278.972E
2004270.289E
2003262.611E
2002267.055E
2001255.113E
2000249.446E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Benin: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva