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FAO · Climate

Senegal: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1443.53kt · 2024+29.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Senegal from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,443.533E
20231,420.66E
20221,581.023E
20211,329.737E
20201,352.051E
20191,250.379E
20181,258.463E
20171,223.424E
20161,186.74E
20151,150.997E
20141,115.547E
20131,076.847E
20121,035.733E
2011989.694E
2010964.686E
2009931.23E
2008931.246E
2007920.314E
2006883.785E
2005859.065E
2004834.593E
2003822.6E
2002823.021E
2001807.112E
2000783.701E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Senegal: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva