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FAO · Climate

Libya: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

483.88kt · 2024-0.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Libya from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024483.88E
2023484.01E
2022474.1E
2021467.43E
2020454.917E
2019472.747E
2018461.105E
2017472.364E
2016472.879E
2015480.66E
2014486.394E
2013489.959E
2012475.823E
2011488.784E
2010512.252E
2009491.134E
2008471.363E
2007442.787E
2006471.716E
2005405.698E
2004368.646E
2003313.308E
2002228.413E
2001196.522E
2000196.915E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Libya: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva