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FAO · Climate

Haiti: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

277.66kt · 2024-12.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Haiti from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024277.657E
2023277.102E
2022280.259E
2021263.652E
2020255.027E
2019255.124E
2018221.8E
2017309.967E
2016371.211E
2015335.675E
2014315.483E
2013291.453E
2012291.453E
2011282.391E
2010289.061E
2009289.139E
2008289.218E
2007287.66E
2006297.298E
2005297.303E
2004287.894E
2003307.47E
2002309.706E
2001311.8E
2000314.114E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Haiti: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva