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FAO · Climate

Lesotho: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

163.51kt · 2024-15.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Lesotho from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024163.505E
2023201.891E
2022223.365E
202165.232E
2020146.617E
2019174.816E
2018212.212E
2017226.916E
2016163.431E
2015189.904E
2014192.41E
2013195.652E
2012194.813E
2011197.145E
2010204.192E
2009222.397E
2008213.891E
2007205.121E
2006205.121E
2005191.588E
2004143.049E
2003180.938E
2002184.212E
2001192.867E
2000193.708E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Lesotho: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva