FAO · Climate

Mauritius: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

5.43kt · 2024-12.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mauritius from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245.428E
20235.637E
20225.062E
20215.194E
20206.064E
20196.073E
20186.125E
20176.016E
20166.341E
20156.292E
20146.229E
20136.027E
20126.438E
20116.624E
20106.544E
20096.125E
20086.095E
20075.816E
20065.582E
20057.046E
20049.394E
200313.356E
200212.945E
200116.467E
200017.166E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Mauritius: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva