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FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

251.31kt · 2024-24.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Russian Federation from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024251.314E
2023261.352E
2022280.47E
2021288.714E
2020303.358E
2019308.526E
2018317.929E
2017325.944E
2016355.847E
2015339.989E
2014332.766E
2013346.537E
2012331.562E
2011314.401E
2010327.525E
2009327.703E
2008317.798E
2007314.046E
2006297.903E
2005324.043E
2004326.995E
2003307.915E
2002291.221E
2001260.874E
2000282.935E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Russian Federation: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva