FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3.92kt · 2024-65.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Bulgaria from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243.919E
20235.464E
20224.948E
20216.501E
20209.41E
20196.185E
20188.075E
20179.656E
201614.451E
201516.471E
201411.338E
201314.591E
201217.359E
201119.836E
201014.621E
200918.919E
200822.658E
200724.963E
200625.981E
200535.372E
200433.635E
200334.207E
200230.767E
2001131.827E
200049.959E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva