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FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

18.77kt · 2024-27.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202418.769E
202318.208E
202217.646E
202117.106E
202016.595E
201913.444E
201813.155E
201713.171E
201627.587E
201526.742E
201425.945E
201326.942E
201226.201E
201125.505E
201021.152E
200915.696E
200811.1E
200714.095E
200612.909E
200516.459E
200419.096E
200313.95E
200213.896E
200113.617E
200013.622E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cabo Verde: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva