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FAO · Climate

Mauritania: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1317.10kt · 2024+0.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mauritania from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,317.104E
20231,334.696E
20221,324.911E
20211,327.085E
20201,256.441E
20191,261.459E
20181,271.263E
20171,297.112E
20161,301.12E
20151,367.481E
20141,305.582E
20131,256.151E
20121,186.475E
20111,114.467E
20101,060.387E
20091,007.737E
2008957.665E
20071,022.625E
20061,031.812E
20051,022.924E
20041,023.073E
20031,032.994E
20021,023.166E
2001990.617E
2000936.511E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mauritania: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva