FAO · Climate

New Caledonia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

0.36kt · 2024-39.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for New Caledonia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.359E
20230.391E
20220.405E
20210.457E
20200.474E
20190.474E
20180.474E
20170.474E
20160.491E
20150.531E
20140.597E
20130.668E
20120.748E
20110.891E
20101.019E
20091.148E
20081.276E
20071.413E
20061.515E
20051.644E
20041.915E
20031.915E
20021.921E
20012.124E
20002.375E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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