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FAO · Climate

Uganda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

4089.13kt · 2024+24.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20244,089.127E
20234,098.299E
20224,090.131E
20214,078.919E
20204,017.527E
20193,981.798E
20183,858.19E
20173,767.717E
20163,695.08E
20153,598.062E
20143,292.336E
20133,434.031E
20123,292.616E
20113,196.727E
20103,103.618E
20093,013.24E
20082,925.441E
20071,944.504E
20061,887.857E
20051,832.862E
20041,777.867E
20031,666.506E
20021,610.058E
20011,555.595E
20001,502.948E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva