FAO · Climate

Belgium: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

18.96kt · 2022+321.8% since 2009

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Belgium from 2000 to 2022.

20002022

Every year

YearValue (kt)Note
202218.96E
20199.705E
20177.534E
20168.594E
20157.275E
20146.251E
20136.538E
20125.281E
20115.296E
20101.919E
20094.495E
20084.908E
20074.559E
20064.113E
20054.341E
20044.196E
20034.075E
20024.664E
20013.805E
20003.075E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Belgium: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2022) · Interva