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FAO · Climate

Botswana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

260.62kt · 2024-25.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Botswana from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024260.622E
2023254.655E
2022261.573E
2021270.634E
2020268.662E
2019265.724E
2018276.783E
2017259.325E
2016290.993E
2015260.676E
2014349.408E
2013321.431E
2012349.086E
2011377.774E
2010423.339E
2009401.962E
2008410.19E
2007349.051E
2006422.028E
2005430.018E
2004352.464E
2003297.248E
2002370.803E
2001416.401E
2000415.048E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva