FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

83.42kt · 2024-39.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Kyrgyzstan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202483.42E
202384.272E
202289.531E
2021103.009E
2020109.303E
2019116.672E
2018118.365E
2017120.021E
2016130.438E
2015134.032E
2014136.936E
2013201.675E
2012195.948E
2011204.522E
2010197.852E
2009180.423E
2008166.533E
2007177.929E
2006154.659E
2005142.338E
2004163.447E
2003142.826E
2002139.726E
2001131.165E
2000124.006E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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