FAO · Climate

Seychelles: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1.35kt · 2024+6.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Seychelles from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.349E
20231.346E
20221.341E
20211.335E
20201.332E
20191.327E
20181.321E
20171.316E
20161.281E
20151.275E
20141.272E
20131.272E
20121.258E
20111.258E
20101.244E
20091.244E
20081.204E
20071.204E
20061.198E
20051.19E
20041.204E
20031.204E
20021.198E
20011.212E
20001.204E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Seychelles: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva