FAO · Climate

Japan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

4.27kt · 2024-3.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20244.271E
20234.301E
20224.303E
20214.246E
20204.329E
20194.38E
20184.426E
20174.446E
20164.452E
20154.443E
20144.429E
20134.334E
20124.154E
20114.002E
20103.879E
20093.627E
20083.879E
20073.753E
20064.002E
20054.93E
20045.205E
20035.732E
20027.28E
20018.182E
20009.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Japan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva