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FAO · Climate

Algeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

494.30kt · 2024-9.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Algeria from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024494.296E
2023497.398E
2022499.803E
2021490.162E
2020486.31E
2019477.505E
2018482.226E
2017483.652E
2016477.382E
2015531.639E
2014545.813E
2013519.947E
2012454.845E
2011430.506E
2010421.667E
2009414.074E
2008376.156E
2007471.54E
2006376.737E
2005367.224E
2004354.919E
2003333.815E
2002327.953E
2001314.642E
2000311.76E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Algeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva