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FAO · Climate

Thailand: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

114.54kt · 2024+8.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Thailand from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024114.542E
2023113.098E
2022111.709E
2021110.432E
2020110.424E
2019109.716E
2018108.804E
2017108.39E
2016106.624E
2015106.003E
2014105.932E
201399.521E
2012109.343E
2011101.21E
201090.033E
200990.863E
200888.561E
2007105.29E
200676.712E
200580.114E
200459.209E
200350.666E
200242.118E
200144.645E
200034.116E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Thailand: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva