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FAO · Climate

Saint Lucia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3.46kt · 2024-6.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243.463E
20233.394E
20223.369E
20213.438E
20203.241E
20193.295E
20183.32E
20173.232E
20163.092E
20153.392E
20143.701E
20133.155E
20122.237E
20112.237E
20102.237E
20092.237E
20082.111E
20072.057E
20061.985E
20052.308E
20042.308E
20032.308E
20022.308E
20012.308E
20002.308E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Saint Lucia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva