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FAO · Climate

Congo: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

76.48kt · 2024+0.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Congo from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202476.478E
202376.447E
202276.39E
202176.452E
202076.335E
201976.327E
201876.299E
201776.239E
201676.239E
201576.255E
201476.384E
201376.384E
201276.258E
201175.907E
201075.182E
200974.035E
200869.312E
200769.312E
200669.312E
200569.312E
200469.115E
200369.115E
200269.109E
200165.787E
200065.787E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Congo: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva