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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

745.21kt · 2024+97.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Viet Nam from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024745.21E
2023719.879E
2022706.326E
2021644.716E
2020624.739E
2019614.062E
2018631.639E
2017601.602E
2016475.623E
2015468.95E
2014376.61E
2013328.208E
2012316.219E
2011298.377E
2010303.208E
2009323.616E
2008349.107E
2007418.366E
2006358.973E
2005309.267E
2004240.089E
2003183.642E
2002146.367E
2001134.727E
2000127.994E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva