FAO · Climate

France: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

49.37kt · 2024-52.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for France from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202449.372E
202351.634E
202249.871E
202153.606E
202059.333E
201946.342E
201848.866E
2017100.907E
2016100.043E
2015100.023E
2014103.544E
2013102.162E
2012101.018E
2011110.075E
2010114.329E
2009108.623E
2008106.461E
2007105.183E
200697.316E
200596.431E
200494.355E
200395.75E
200298.183E
200198.518E
200092.709E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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France: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva