FAO · Climate

New Zealand: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

23.17kt · 2024-9.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for New Zealand from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202423.168E
202323.168E
202223.168E
202130.565E
202025.27E
201924.523E
201823.119E
201725.906E
201629.445E
201519.583E
201425.516E
201320.949E
201223.621E
201122.527E
201024.975E
200921.536E
200825.093E
200729.336E
200634.351E
200537.723E
200437.005E
200347.027E
200240.103E
200142.815E
200047.915E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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