FAO · Climate

Spain: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

154.55kt · 2024-57.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Spain from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024154.547E
2023156.805E
2022168.288E
2021184.002E
2020191.565E
2019191.979E
2018196.052E
2017436.111E
2016462.036E
2015510.406E
2014361.014E
2013348.606E
2012352.211E
2011360.916E
2010391.61E
2009476.752E
2008396.7E
2007391.328E
2006380.229E
2005413.974E
2004356.327E
2003414.452E
2002399.154E
2001362.36E
2000330.969E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva