FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1287.72kt · 2024+289.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Côte d'Ivoire from 2000 to 2024.

20002024

Every year

Year	Value (kt)	Note
2024	1,287.718	E
2023	1,158.517	E
2022	1,078.716	E
2021	943.326	E
2020	864.509	E
2019	785.666	E
2018	706.851	E
2017	597.28	E
2016	466.929	E
2015	336.85	E
2014	330.95	E
2013	325.964	E
2012	316.528	E
2011	314.79	E
2010	313.061	E
2009	309.029	E
2008	302.951	E
2007	297.025	E
2006	291.224	E
2005	285.494	E
2004	279.913	E
2003	274.426	E
2002	269.006	E
2001	263.757	E
2000	258.572	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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