FAO · Climate

Paraguay: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

27.38kt · 2024-18.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Paraguay from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202427.384E
202336.127E
202231.319E
202124.733E
202025.601E
201926.2E
201827.033E
201731.023E
201635.422E
201534.504E
201433.648E
201332.878E
201232.207E
201131.68E
201031.188E
200930.826E
200830.412E
200732.801E
200635.123E
200537.445E
200437.314E
200331.751E
200229.344E
200129.059E
200028.776E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Paraguay: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva