FAO · Climate

Argentina: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

963.53kt · 2024-6.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024963.528E
2023964.81E
2022924.539E
20211,000.704E
20201,097.708E
20191,084.357E
20181,067.695E
20171,136.978E
20161,101.523E
20151,103.521E
20141,028.56E
20131,022.722E
20121,016.86E
20111,000.495E
2010943.729E
2009993.484E
2008993.484E
2007993.484E
2006981.811E
2005981.811E
2004981.811E
2003981.811E
2002935.039E
2001791.671E
2000815.857E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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