FAO · Climate

Croatia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3.53kt · 2024-55.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Croatia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243.528E
20234.029E
20224.786E
20215.042E
20205.042E
20194.786E
20184.283E
201712.326E
201612.795E
201510.543E
20147.91E
20138.657E
20125.788E
20119.378E
20109.649E
20097.376E
20089.708E
20079.979E
200611.873E
200518.501E
200417.843E
200321.693E
200224.307E
200123.394E
200019.99E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Croatia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva