FAO · Climate

Dominica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2.25kt · 2024+0.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Dominica from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.254E
20232.251E
20222.251E
20212.254E
20202.251E
20192.251E
20182.251E
20172.251E
20162.251E
20152.251E
20142.251E
20132.251E
20122.251E
20112.251E
20102.251E
20092.251E
20082.251E
20072.251E
20062.251E
20052.251E
20042.251E
20032.251E
20022.251E
20012.251E
20002.251E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, DominicaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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