FAO · Climate

United States: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

404.73kt · 2024-5.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for United States from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024404.731E
2023414.315E
2022421.583E
2021427.68E
2020435.969E
2019430.415E
2018433.31E
2017432.153E
2016430.154E
2015436.053E
2014429.522E
2013414.01E
2012426.915E
2011480.316E
2010488.716E
2009498.19E
2008509.296E
2007498.725E
2006464.108E
2005442.805E
2004409.972E
2003411.834E
2002408.138E
2001388.128E
2000373.54E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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