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FAO · Climate

Algeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.22kt · 2024-5.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Algeria from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.223E
20231.223E
20221.228E
20211.255E
20201.281E
20191.281E
20181.287E
20171.287E
20161.287E
20151.287E
20141.287E
20131.287E
20121.287E
20111.325E
20101.395E
20091.459E
20081.459E
20071.459E
20061.459E
20051.459E
20041.459E
20031.459E
20021.459E
20011.459E
20001.459E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva