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FAO · Climate

Egypt: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

5.32kt · 2024+96.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Egypt from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245.32E
20235.223E
20225.39E
20215.122E
20205.631E
20195.122E
20184.103E
20173.084E
20162.58E
20152.649E
20142.714E
20132.714E
20122.714E
20112.682E
20102.682E
20092.88E
20089.53E
20078.007E
20067.83E
20057.696E
20047.83E
20037.83E
20027.696E
20017.562E
20007.562E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Egypt: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva