FAO · Climate

Croatia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

254.80kt · 2024-24.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Croatia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024254.805E
2023248.964E
2022275.827E
2021283.691E
2020301.517E
2019298.297E
2018306.161E
2017327.216E
2016339.473E
2015340.589E
2014337.495E
2013324.16E
2012345.086E
2011360.004E
2010359.171E
2009364.805E
2008322.187E
2007393.544E
2006434.447E
2005351.689E
2004434.687E
2003393.068E
2002375.341E
2001360.162E
2000359.862E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, CroatiaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Croatia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Croatia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva