IntervaOpen the desk

FAO · Climate

Tuvalu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

7.24kt · 2024+4.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Tuvalu from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20247.236E
20237.208E
20227.183E
20217.166E
20207.135E
20197.107E
20187.076E
20177.043E
20167.023E
20157.003E
20146.959E
20136.861E
20126.836E
20116.808E
20106.78E
20096.771E
20086.729E
20076.679E
20066.637E
20056.637E
20046.637E
20036.637E
20026.637E
20016.455E
20006.455E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, TuvaluAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Tuvalu against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Tuvalu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva