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FAO · Climate

Zambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

384.69kt · 2024+36.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Zambia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024384.689E
2023413.374E
2022297.463E
2021314.248E
2020299.023E
2019341.213E
2018331.141E
2017277.46E
2016269.351E
2015258.878E
2014281.868E
2013281.6E
2012388.882E
2011208.999E
2010183.22E
2009182.372E
2008180.608E
2007137.952E
2006102.14E
200577.251E
200473.481E
200368.837E
200270.939E
200183.258E
200079.149E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva