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FAO · Climate

Latvia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

86.95kt · 2024-18.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Latvia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202486.946E
202384.003E
202289.225E
202194.74E
202088.899E
201991.015E
201888.322E
201797.449E
201696.829E
2015101.224E
2014106.471E
2013102.911E
2012108.639E
2011112.91E
2010109.075E
2009111.176E
2008120.078E
2007120.761E
2006123.984E
2005126.216E
2004128.75E
2003131.31E
2002124.207E
2001114.004E
2000117.315E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Latvia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva