FAO · Climate

Greece: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

270.55kt · 2024+8.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Greece from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024270.55E
2023265.507E
2022255.228E
2021261.165E
2020255.688E
2019252.245E
2018248.124E
2017246.701E
2016240.104E
2015245.553E
2014249.219E
2013261.917E
2012272.774E
2011282.171E
2010288.943E
2009296.553E
2008303.412E
2007306.88E
2006310.521E
2005326.498E
2004323.595E
2003322.463E
2002323.521E
2001321.337E
2000334.839E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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