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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

0.39kt · 2024-38.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Türkiye from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.387E
20230.387E
20220.381E
20210.317E
20200.242E
20190.317E
20180.381E
20170.317E
20160.311E
20150.381E
20140.628E
20130.73E
20120.698E
20110.445E
20100.381E
20090.451E
20080.387E
20070.419E
20060.317E
20050.451E
20041.041E
20031.67E
20020.864E
20010.628E
20000.698E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Türkiye: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva