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FAO · Climate

United States: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

29,496kt · 2024+10.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for United States from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202429,495.51E
202329,714.407E
202229,515.236E
202129,377.655E
202030,443.149E
201930,803.683E
201829,560.387E
201728,802.271E
201628,093.694E
201527,138.384E
201426,688.296E
201325,506.288E
201226,077.016E
201126,130.899E
201025,565.531E
200925,550.631E
200826,845.976E
200724,616.855E
200624,196.738E
200524,010.128E
200423,800.933E
200323,804.659E
200223,450.682E
200123,516.566E
200023,275.865E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva