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FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

118.55kt · 2024+18.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Costa Rica from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024118.555E
2023123.931E
2022117.765E
2021100.83E
202085.916E
201993.658E
201878.471E
201787.368E
201693.201E
2015102.131E
2014100.185E
201394.889E
201295.938E
201191.476E
201092.766E
200993.196E
200894.674E
200790.239E
200676.664E
200573.922E
200471.395E
200366.718E
200265.67E
200163.546E
200058.251E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Costa Rica: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva