FAO · Climate

Cameroon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

578.01kt · 2024+14.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024578.006E
2023584.56E
2022576.279E
2021555.697E
2020560.787E
2019553.933E
2018547.69E
2017540.772E
2016528.695E
2015516.565E
2014503.984E
2013434.219E
2012433.072E
2011586.823E
2010550.946E
2009417.681E
2008384.378E
2007391.499E
2006383.391E
2005383.091E
2004385.568E
2003397.538E
2002375.803E
2001357.826E
2000344.908E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva