FAO · Climate

Togo: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

299.26kt · 2024+18.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024299.265E
2023300.782E
2022295.162E
2021289.392E
2020283.729E
2019278.168E
2018270.88E
2017267.351E
2016262.101E
2015256.974E
2014251.928E
2013214.554E
2012178.951E
2011145.814E
2010144.763E
2009143.717E
2008140.462E
2007141.98E
2006135.035E
2005128.653E
2004122.486E
2003116.855E
2002111.198E
2001105.835E
2000100.955E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Togo: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva