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FAO · Climate

Lesotho: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

8.12kt · 2024-43.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Lesotho from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20248.123E
20238.155E
20229.755E
20216.402E
20208.307E
201912.231E
201811.238E
20178.848E
201618.998E
201520.631E
201414.407E
201315.194E
201218.273E
201118.273E
201019.153E
200921.081E
200821.748E
200749.235E
200649.235E
200530.871E
200425.494E
200315.976E
200223.469E
200126.582E
200029.359E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Lesotho: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva